Betto's Pasteleria and Panaderia – Buford, GA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (770) 873-2755 to check today's hours. Know the hours? Send them to us.

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1325 Buford Hwy NE Ste 110, Buford, GA 30518

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Address1325 Buford Hwy NE Ste 110, Buford, GA 30518

Phone(770) 873-2755

StyleMexican panadería

CountyGwinnett County

Time zoneEastern Time

From city center2.1 mi northwest

About Betto's Pasteleria and Panaderia

Set at 1325 Buford Hwy NE Ste 110 (30518), Betto's Pasteleria and Panaderia is a Mexican panadería roughly 2.1 mi from downtown Buford, heading northwest. Besides being a Mexican panadería, it is also listed as Latin pastelería.

Our Buford directory counts 22 bakeries in total, which works out to one bakery per 847 residents. The closest neighbour on our map is Peru Bakery, 1.2 mi away.

We have not been able to confirm a full weekly schedule for Betto's Pasteleria and Panaderia yet, so calling ahead at (770) 873-2755 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Mexican panadería and Latin pastelería
Bakeries in Buford	22
Nearest bakery	1.2 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.

Galletas y Polvorones

HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.